elnazz 🐹🎩🔥⚡️🔵

@elnazz81

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elnazz 🐹🎩🔥⚡️🔵

If you are going to try one Dutch dessert, it should be the stroopwafel. This dessert is actually two thin layers of waffles held together with a layer of syrup. The best place to buy stroopwafel is at a bakery or street market. Stroopwafel should be eaten while it is still hot and sticky.

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elnazz 🐹🎩🔥⚡️🔵

One of the most delicious foods you can order in Argentina is empanada. Empanada is a cut dough that is filled with ingredients such as meat, chicken, cheese, various vegetables, etc., and then baked or fried in the oven. After being fully cooked, empanadas are served to customers with a variety of delicious sauces.

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Chorizo is a type of Argentine sausage that has many fans. These sausages are eaten both grilled and fried, in sandwiches and even as a snack, and you can order and enjoy it in many fast food shops. These sausages are served to customers with delicious sauces.

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Hollandse Haring or simply “haring” is the most famous Dutch dish, so if you are a seafood lover, you should try it at least once. It is a dish of raw herring served with plenty of raw onions and pickles. First, the herring is cleaned; then the head is removed and it is salted. The Dutch take the herring by the tail and put it in their mouths and chew it whole, but if you can’t take the risk and put this raw fish straight into your mouth, you can ask the seller to cut it into pieces and give it to you as a sandwich on a piece of bread. This sandwich is called “Broode Haring”. If the herring you are eating was caught between May and July, it is called “Hollandse Nieuwe”. Herring is one of the most famous street foods in the Netherlands and you can find it all over Amsterdam and other cities in the Netherlands, but if you want to eat a real herring, it's better to head to the best restaurants in Amsterdam.

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elnazz 🐹🎩🔥⚡️🔵

Hollandse Haring or simply “haring” is the most famous Dutch dish, so if you are a seafood lover, you should try it at least once. It is a dish of raw herring served with plenty of raw onions and pickles. First, the herring is cleaned; then the head is removed and it is salted. The Dutch take the herring by the tail and put it in their mouths and chew it whole, but if you can’t take the risk and put this raw fish straight into your mouth, you can ask the seller to cut it into pieces and give it to you as a sandwich on a piece of bread. This sandwich is called “Broode Haring”. If the herring you are eating was caught between May and July, it is called “Hollandse Nieuwe”. Herring is one of the most famous street foods in the Netherlands and you can find it all over Amsterdam and other cities in the Netherlands, but if you want to eat a real herring, it's better to head to the best restaurants in Amsterdam.

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elnazz 🐹🎩🔥⚡️🔵

Haudse Kas is the same Gouda cheese that is very popular and famous among the Dutch. This delicious cream cheese is one of the best-selling foods in the Netherlands. In fact, it can be said that this delicious cheese has a visual place in the daily meals of the Dutch people. Of course, it should not be forgotten that this cheese is very popular all over the world. In the Netherlands, cheeses are classified according to their age. Cheeses that are over 1 year old are called old cheeses. The reason why these cheeses are left to age is so that they acquire a spicy and caramel flavor. One of the most famous Gouda cheeses in the world is Old Amsterdam cheese.

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elnazz 🐹🎩🔥⚡️🔵

Wow 👌🏼, very great

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Hokkien Mee is one of the most delicious Malaysian dishes This dish is another Malaysian culinary gift that Hokkien immigrants from China brought with them to this country. Hokkien Mee, which is called mee in Kuala Lumpur, is cooked in many ways, but it is best known for the methods that are prepared in Kuala Lumpur, Klang Valley and Penang. In Kuala Lumpur, they use yellow egg noodles and soy sauce and add pieces of meat, fish, liver, shrimp and thin slices of toasted bread to the sauce. Be sure to try these delicious Malaysian dishes on your trip with a Malaysia tour.

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Penang Asam Laska is one of the most popular Malaysian dishes Although Penang is a common dish in Malaysia and Singapore, this popular noodle dish has many variations. Thin rice noodles are the main ingredient of Asam Laska, with slices of fish adding to its deliciousness. The aroma of lemon, ginger and mint leaves wafts from this dish, attracting many customers. Prawns can also be used in this dish. Some food stalls also use boiled eggs as a garnish.

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elnazz 🐹🎩🔥⚡️🔵

Satay Satay is very similar to our own kebab and was originally introduced to Java, Indonesia by Arab immigrants and then became popular in neighboring countries, including Malaysia. At first glance, satay may seem like a simple kebab, but a well-prepared satay is juicy and flavorful, especially when grilled over charcoal. To make this kebab, chicken or meat is first seasoned with local spicy sauces and then grilled or grilled. This dish can be eaten alone or with rice and peanut sauce or sambal.

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Rendang Rendang is a very popular Malaysian dish that originated in the city of Padang, Indonesia. It was brought to Peninsular Malaysia by Minangkabau immigrants from West Sumatra during the reign of the Sultan of Melaka and is still very popular in the country today. The main ingredient of this delicious dish is beef, which is cooked with coconut milk, garlic, onion and various spices such as ginger, galangal, turmeric, lemongrass and chili peppers. It is usually accompanied by rice, ketupat (pressed rice cake) or lemang, along with a selection of vegetables such as cooked cassava or cabbage.

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elnazz 🐹🎩🔥⚡️🔵

Nasi Dagang is also a very famous and delicious dish in Malaysia. Nasi Dagang is usually served for breakfast. But you can also order Nasi Dagang for other meals. Nasi Dagang is a steamed rice in coconut milk that has a sweet and fragrant taste. Boiled eggs, coconut and fried barley, pickles, vegetables and turmeric are other ingredients of delicious Malaysian Nasi Dagang.

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One of the most popular Malaysian dishes is Hainanese chicken rice. Hainanese chicken rice is a delicious Iranian dish that is also cooked in Malaysia with special variations. This dish also has its roots in Hainan and with a little innovation and change, it has become a popular dish in Malaysia. In this dish, chicken is boiled and rice is cooked in chicken broth, which has a unique and delicious taste. Adding spices such as garlic, ginger and pepper also adds to the attractive taste of this chicken rice. We recommend that you do not miss Hainanese chicken rice.

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elnazz 🐹🎩🔥⚡️🔵

Papaya: A Gift from a Tropical Paradise In the heart of the dense tropical forests, a wonderful fruit called papaya grows. With its emerald green skin and sweet and delicious taste, this fruit is like a gift from heaven. Papaya has a soft and delicate texture, and its black seeds are hidden like untold secrets in its heart. The aroma of papaya, like a cool breeze from the tropical trees, caresses your soul and takes you on a journey into the heart of pristine nature. But papaya is not just a delicious and delicious fruit, it is also considered a health miracle.

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elnazz 🐹🎩🔥⚡️🔵

Pomodoro is a simple but delicious sauce. It is made with fresh tomatoes, olive oil, garlic, and simple spices. The flavor and comfort of this sauce comes from the simplicity of its ingredients, making any dish prepared with this sauce taste special and delicious. Penne Pomodoro, with its fresh tomato flavor and the right combination of spices, has a special place in Italian cooking as a simple yet delicious sauce and is known as one of the popular choices in kitchens.

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Lavangi, or stuffed chicken, is one of the tastiest and best traditional dishes of Baku, usually served at parties and gatherings. To prepare this dish, a whole chicken is cleaned and its belly is stuffed with a mixture of walnuts, plums, raisins, green tomatoes, and local vegetables. The stuffed chicken is then baked in the oven until it is roasted and ready to serve. In some cases, Azerbaijanis also use fish instead of chicken and pour the lavaangi ingredients into the belly of the fish.

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The Maine Coon cat is a breed known as the most beautiful cat due to its large size and thick fur. This breed is known for being medium to large in size and long and thick.🔥🐯🐈 Having a pet cat is enjoyable for many people, so don't neglect these moments.⚡️😉

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elnazz 🐹🎩🔥⚡️🔵

Benefits of spinning for women: ✅️ Increases fat burning. ✅️ By repeating sessions of this sport, you can completely control weight gain. ✅️ Strengthens your legs. ✅️ Over time, it increases your sense of joy and happiness, because it increases endorphin levels. ✅️ You are protected from cardiovascular diseases, especially heart attacks. ✅️ Your physical endurance increases.

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Migas is a popular Spanish and Portuguese dish made from leftover bread and ingredients such as bacon, chorizo, and grapes. Depending on the region where it is made, there are variations, such as using cornbread or pinto beans. It is often served as a side dish with other main dishes. Spanish migas is very easy to make and the ingredients are readily available. You start by soaking stale bread in water and adding some seasoning. Traditionally, you should let it sit overnight or until the bread is moist. If you don't have time, you can soak it for an hour. The breadcrumbs are cooked with pork, garlic, and meat until golden brown. Once cooked, it is served hot and usually in the same pan it was prepared in or on a large plate. Migas can be eaten at any time of the day, as it can be served as an appetizer, snack, side dish, lunch or breakfast. You can even have it for dinner.

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Spanish albondigas are made into meatballs that are not heavily seasoned, but get their flavor from a well-cooked tomato sauce. They are soft and tender, made by adding bread or breadcrumbs soaked in milk to the meat mixture. Most often, they are lightly breaded in flour, while being covered in tomato sauce with the famous Spanish or sweet paprika, which is essential if you are looking for an authentic Spanish flavor. This dish is often popular in many areas that have a similar climate to Madrid.

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