Food

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Tahu & Tempe
This dish is one of the most versatile food items in Bali. Tahu (tofu) and tempeh are prepared in many ways. Sometimes they are a tasty snack, sometimes they are a main course, and sometimes they are served as a side dish. These soybean dumplings are stuffed with various ingredients and fried. Most Indonesian dishes, especially those with a rice base, include tempeh crackers. Tahu & Tempeh Basam is another way to enjoy delicious tofu and tempeh. The Balinese cook them in spices and herbal seasoning before frying them. There is a subtle taste of aromatic herbs with the sweetness of palm sugar in this dish.