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Pan focaccia is one of the traditional and popular Italian breads that has a special and pleasant taste with the combination of soft dough, olive oil and savory ingredients. Focaccia is a layered pastry dish made from two layers of dough. It can be filled with any type of meat or vegetable filling. For this recipe, ham and cheese are used for the filling. The dough is made from ricotta and flour, which results in a soft and delicious dough. This dish can be served as a meal or appetizer at parties. Follow us to see the complete and step-by-step tutorial on how to make pan focaccia.