Food

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Rendang
Rendang is a very popular Malaysian dish that originated in the city of Padang, Indonesia. It was brought to Peninsular Malaysia by Minangkabau immigrants from West Sumatra during the reign of the Sultan of Melaka and is still very popular in the country today. The main ingredient of this delicious dish is beef, which is cooked with coconut milk, garlic, onion and various spices such as ginger, galangal, turmeric, lemongrass and chili peppers. It is usually accompanied by rice, ketupat (pressed rice cake) or lemang, along with a selection of vegetables such as cooked cassava or cabbage.