Food

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Pasta is one of the first foods that should be included in the list of Italian dishes. A food that is considered a kind of signature of this country. Various types of pasta and spaghetti are cooked in this country, with carbonara pasta being one of the most popular types of pasta, especially in the city of Rome, Italy. This pasta is made from a combination of pasta, bacon or meat, Pecorino cheese, eggs and pepper. In different restaurants, pasta in various shapes is used to prepare carbonara pasta, but spaghetti is more common.