Food

A place to share what you're cooking and eating on Farcaster.

grilled zucchini is the best type of zucchini…. a little oil, salt, pepper, and garlic is the best

Slice, salt, let sit 30 minutes. Thoroughly dry. (They aren’t dry enough!) Then oil. 

Grill without cover until both sides crispy but inside soft.

Serve with homemade aioli alongside protein. 

Amazing summer meal.

Tech exec, board member, and advisor to startups and investment groups.  
Builds things.

Looks so good. I might be wrong but putting salt on zucchini draws out moisture to the surface, which is good for a nice crispy char, but is it still juicy inside?

Your grilled zuchs always look delish. Would love to see a protein action shot next 🫡