Just a small section to finish up

After > 

4 beds featuring arugula, beets, cilantro, dill, and spinach 

and a section of less known Komatsuna (Green River) which is like a pac choi with more leaf and less stem

and kohlrabi for the ~3 or 4 customers who get excited for them.

By beets, do you mean sugar beets? We call em sugar cane, we chew them then spit out when dry

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 