Myles
@myles-cooks
Been making this a bunch recently. Steak with balsamic vinegar caramelized onions. The onions are like a condiment and steak sauce rolled into one— sweet, salty, buttery, with umami and acidity from the vinegar. Just published the recipe: https://mylescooks.substack.com/p/steak-with-balsamic-vinegar-caramelized
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downshift 🌹⏳💀
@downshift.eth
/microsub tip: 105 $DEGEN
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