derek
@derek
Today's beverage may be the best yet. Carbonated water Angostura Hibiscus syrup (homemade from pressed dried flowers) Beautiful color, great taste.
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downshift 🌹⏳💀
@downshift.eth
bangin' how did you make the syrup?
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derek
@derek
I usually use a 1:1 sugar to water ratio. With hibiscus, I like a slightly smaller amount of sugar. I also add a squeeze of lemon. For most syrups I'll use brown sugar or honey. Hibiscus almost requires white sugar (I add a touch of honey). Dissolve sugar into water. Remove from heat. Add hibiscus and lemon. Wait at least 15 min (the longer the better, but it can get bitter). I do 30. Strain and enjoy.
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