finn stern
@finnstern
Restaurants are a famously low-margin game. Daytrip Counter vs Daytrip: My wife and I pivoted our restaurant in Oakland this summer to focus on healthier, simpler, less expensive (~25% of former spend/customer) plates. Lots of room to improve, but the numbers are trending in the right direction. Any insights anyone would like to see?
4 replies
3 recasts
17 reactions
Darsh
@darshdeepdoteth
Check out blackbird.xyz!
0 reply
0 recast
0 reaction