finn stern (finnstern)

Apparently this was too “off brand” for IG.

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Tomato water jello shots in the walk-in for Understory’s 4th bday in Temescal Alley (Oakland). Swing by for THE TIPPY TOPPEST QUALITY clothes // trumer pils // music // weird food from me.

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Restaurants are a famously low-margin game. Daytrip Counter vs Daytrip: My wife and I pivoted our restaurant in Oakland this summer to focus on healthier, simpler, less expensive (~25% of former spend/customer) plates. Lots of room to improve, but the numbers are trending in the right direction. Any insights anyone would like to see?

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Restaurants are a famously low-margin game. Daytrip Counter vs Daytrip: My wife and I pivoted our restaurant in Oakland this summer to focus on healthier, simpler, less expensive (~25% of former spend/customer) plates. Lots of room to improve, but the numbers are trending in the right direction. Any insights anyone would like to see?

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As a chef // proselytizer for small businesses = interesting cities, why this feels like the time to get on chain.

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If every restaurant had to rely on michelin prices to subsidize valet service, our cities would be food deserts with tasting menus.

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https://zora.co/coin/base:0x37588f059870c7b1d0325e03904fe95b537353bb?referrer=0xb45adff1468766ceaeb6a8dc18f07266f4226ec6

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