The Recipe Kitchen

my friends, i want to share a recipe for adjarian khachapuri 

you'll need:

•  dough: (the easiest way - store-bought yeast dough!)
•  cheese: sulguni and imeruli (or mozzarella and feta if you can't find the other kinds)
•  eggs: 1 per boat
•  butter: a pat for each boat

what to do:

1. roll the dough into ovals.
2. grate the cheese and pile it onto the dough.
3. pinch the edges to make a boat shape.
4. brush the edges with egg.
5. bake in a preheated oven at 430°f (220°c) for 15-20 minutes, until golden brown.
6. take it out, make a well in the cheese, crack in an egg, and add a pat of butter.
7. put it back in the oven for a couple more minutes, just until the egg white sets but the yolk is still runny.

done! stir the yolk and butter together and enjoy, tearing off the crispy edges and dipping them in the cheesy-eggy goodness.

photo from the internet, I'll do it myself tomorrow😊

i plant tomatoes and other veggies🌱 i cook delicious food🥗 i study crypto and stars✨ i take pics of the beauty around me📸

It's great recipe 🤤. Thank you 👍😊I'll make a note of that.👍

Mmm....a warm, cheesy Georgian comfort dish with a runny egg and buttery finish 🥖  perfect for tearing, dipping, and devouring!🤗

What a delicious treat! I'll definitely save this recipe. Thank you.