The Recipe Kitchen

recipe for chicken fillet cooked in parchment is a very simple and healthy way to preserve juiciness and flavor.
ingredients:
- chicken fillet - 500 g
- salt - to taste
- ground black pepper -  to taste
- favorite spices (paprika, thyme, basil, etc.) - optional
- a little olive or vegetable oil
- parchment paper
preparation: 
- wash and dry the chicken fillet. 
- salt, pepper and sprinkle with spices on both sides. you can lightly grease with oil so that the spices stick better. 
- cut off the leaf parchment paper, place the fillet on it and carefully wrap it like an envelope so that the juices do not leak out.
- place the parchment-wrapped fillet on a dry frying pan.
cook for 15-20 minutes

i plant tomatoes and other veggies🌱 i cook delicious food🥗 i study crypto and stars✨ i take pics of the beauty around me📸

yes, this is a simple recipe, try it, it turns out very tasty

thank you, it's really fast, simple, tasty and healthy

502 $DEGEN Lately I've been too lazy to cook, I'm not in the mood. your recipe looks simple and delicious!

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