Cuisiness (cuisines)

Greek cuisine is a vibrant Mediterranean diet rich in olive oil, vegetables, grains, fish, and meats (lamb, pork, poultry), known for fresh flavors from herbs like oregano, mint, and dill, featuring iconic dishes such as Moussaka, Souvlaki, Gyros, Spanakopita (spinach pie), Greek Salad (Horiatiki), and dips like Tzatziki, emphasizing fresh ingredients, shared meals (meze), and local wines, with regional specialties varying across islands and mainland.

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With that in mind, to create a detailed guide to Asian cuisine that not only feels all encompassing, relevant, and practical, but also helpful and natural, would be incredibly difficult. How could we possibly hope to capture the shadows of subtlety dappled in the seasonal cooking of Japan while also paying rightful homage to the bold spices and rich fragrances of Turkish dishes? If we dove into the extremely regional cuisines of China, for example, zeroed in on influential Cantonese cuisine, then swooped Westward to consider the piquant fare of the Sichuan province—would you keep up or simply keep on scrolling?

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Chinese Foods

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Asia is the largest, most populated continent on Earth and contains within its over 17 million square miles (44.5 million square kilometers) 49 countries that together are home to about 60% of the world population. From the northernmost reaches of Russia’s Siberia to the thousands of tropical islands making up Indonesia, the vast Arabian Desert spanning much of Saudi Arabia to the heavily forested, mountainous archipelago of Japan—Asia is incredibly rich and diverse when it comes to geography, climate, economy, politics, people groups, and, of course, cuisines.

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