@cuisines
With that in mind, to create a detailed guide to Asian cuisine that not only feels all encompassing, relevant, and practical, but also helpful and natural, would be incredibly difficult. How could we possibly hope to capture the shadows of subtlety dappled in the seasonal cooking of Japan while also paying rightful homage to the bold spices and rich fragrances of Turkish dishes? If we dove into the extremely regional cuisines of China, for example, zeroed in on influential Cantonese cuisine, then swooped Westward to consider the piquant fare of the Sichuan province—would you keep up or simply keep on scrolling?
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