@cuisines

Greek cuisine is a vibrant Mediterranean diet rich in olive oil, vegetables, grains, fish, and meats (lamb, pork, poultry), known for fresh flavors from herbs like oregano, mint, and dill, featuring iconic dishes such as Moussaka, Souvlaki, Gyros, Spanakopita (spinach pie), Greek Salad (Horiatiki), and dips like Tzatziki, emphasizing fresh ingredients, shared meals (meze), and local wines, with regional specialties varying across islands and mainland.

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