Food

A place to share what you're cooking and eating on Farcaster.

Breakfast. “The Kenji pancakes” remain undefeated in being simultaneously fluffy + crispy.

The trick to fluffiness is whipping egg whites like for a meringue.

The trick to crispiness is creating a Maillard reaction using baking soda.

Breakfast. “The Kenji pancakes” remain undefeated in being simultaneously fluffy + crispy.

The trick to fluffiness is whipping egg whites like for a meringue.

The trick to crispiness is creating a Maillard reaction using baking soda.

https://www.seriouseats.com/light-and-fluffy-pancakes-recipe

Building a little space by the ocean. More information at /thenextwave coming soon.

I promise they are :) and easy to make (though requires several bowls).