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Content
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https://warpcast.com/~/channel/itookaphoto
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C O M P Ξ Z pfp
C O M P Ξ Z
@compez.eth
ITAP Peruvian Groundcherry! Look what I found in our garden! It's a species of plant in the nightshade family native to Chile and Peru.
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C O M P Ξ Z pfp
C O M P Ξ Z
@compez.eth
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Mikko pfp
Mikko
@mikkolagerstedt
Looks wonderful!
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y0b pfp
y0b
@y0b
You opened it so carefully! I'm growing them too, they're very delicious. https://warpcast.com/y0b/0x54db9840
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Chanzy 🐣
@chanzy10
If it's yellow, if I'm not mistaken, it will taste sweet, right?
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Brandon Yoshizawa 🎩🔵💎
@bay-photography
That’s pretty. Is it edible?
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Verde 🎭🎀
@verde
Same : husk cherry, husk tomato, or strawberry tomato. Wait for it to be like this . You can eat it or Make juice from it ( with some milk & vanilla & honey ) try it @compez.eth
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F. Dilek Yurdakul 🎩
@fdilekyurdakul
How it is taste ?
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Pelin Genç
@pelingenc
We have it here in the supermarkets… Didn’t know that it was a Chile or Peru native 💛
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Reza 🍁📷 pfp
Reza 🍁📷
@rezabakhshi
It’s called fisalis in our region 😄
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eggcooker.base.eth
@eggcooker
It's a husk tomato. In Japan, they are grown until they ripen to a brighter red. Not edible, but ornamental. In Japanese, it is called "鬼灯(hohzuki)". "鬼灯" are now the lights of demons. In addition to appreciation, the fruit is removed without breaking the skin and the skin is played as a flute.
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Srivatsan sankaran
@srimoam
Looks so cool! Never tasted tho!
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chii-ka!
@chii-ka
Oh! I've never seen a plant before! It looks like a lamp.
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Maryam Hassani
@maryamhasaniart
Awww so cute 20 $RARE
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Tmophoto
@tmophoto
One of my most favorite things to grow. It just randomly showed up?
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DegenDog🎩🔵🍄🎭Ⓜ️
@afterlifedog
It tastes wonderful.. its one kf my favourite 😁
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Sara am
@arrasartistic
Art of the nature!❤️‍🔥
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Nyanya🧾🍖🎭Ⓜ️ pfp
Nyanya🧾🍖🎭Ⓜ️
@nyanyaa.eth
Oh I know this fruit.. we call it 'cimplukan' here..
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Maksha 🎩💎 pfp
Maksha 🎩💎
@maksha.eth
Nice , first time I saw this
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Isa Rus 🎩💎 pfp
Isa Rus 🎩💎
@isarus
Like, is it a physalis?
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