Alex Brovko

@brovisimo

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26 Followers

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https://farcaster.xyz/brovisimo/0x843705bf

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chicken meatballs in cream sauce 🐔 And to make it even more useful, we'll cook them in the oven, not in a frying pan! You will need: 500 g of ground chicken, 0.5 bunch of herbs, 1 onion, 80 g of hard cheese, 1 egg, 150 ml of cream, spices 😋 Preparation: Grate the onion, chop the herbs, mix everything with the ground chicken and season. Form small meatballs and put them in the mold. Bake for 20 minutes in the oven at 180 degrees. Mix the cream, egg and grated cheese, pour this mass over the meatballs and bake for another 15 minutes.

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I just vanquished 178 Cat Girls! Think you can outplay me and protect the Chogdom? Prove it on the battlefield! 🏰⚔️

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Come play and beat me: https://farcaster.xyz/miniapps/s2sGAKcSShE9/sperm-survival 🎮 I just scored 1450 points in Sperm Survival! 🏆

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When you want the lightest and healthiest dinner in the height of the vegetable season! You will need: 300 g of cabbage, 130 g of cucumbers, 50 g of bell pepper, 130 g of tomatoes, 4 spring onions, 1 handful of olives, olive oil, lemon juice. Preparation: Finely chop the cabbage, chop the green onions, cut the olives into rings and randomly chop the rest of the vegetables. Mix the salad and drizzle it with olive oil and lemon juice.

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english breakfast but ✨fancy✨

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Chicken with brussels sprouts in a sleeve 🐔 A dinner baked in a sleeve is good because you don't have to constantly watch out for something to burn. You will need: 600 g chicken fillet, 400 g Brussels sprouts, 1 carrot, 1 onion, 100 ml sour cream, 2 tablespoons olive oil, spices. Preparation: Cut the chicken into cubes, onion into feathers, and carrot into circles. Put everything in a sleeve, add sour cream, olive oil and spices, and mix thoroughly. Bake everything in the oven for about 40 minutes at 180 degrees.

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That's right! Thanks!🙂

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There's some sort of a subconscious connection for me between red market and clafoutis because I made it once again this week 😅 And finally decided to share the recipe: - cherries - 500 gr - flour - 125 gr (for best result use regular + almond 1:1) - sugar - 250 gr - 5 eggs - sour cream - 350 gr - milk - 1 cup - zest from 1 lemon - vanilla & almond extract - dash - a pinch of salt 1. Sprinkle 50 gr of sugar over the cherries, set aside for 30 mins 2. Mix together all the dry ingredients - flour, salt, 200 gr of sugar, lemon zest 3. Beat the eggs until white and add the dry ingredients. Mix in sour cream and milk. Add vanilla & almond extract (optional) 4. Place the cherries into a deep baking dish, pour the batter over them. Bake for 45-60 mins on 180° until set.

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Salad with cabbage and green peas 🥬 If the peas are frozen, fill them with hot water for about five minutes. You will need: 300 g of cabbage, 1 cucumber, 200 g of green peas, 200 g of tomatoes, 0.5 bunch of herbs, 3 tablespoons of olive oil, spices. Preparation: Chop the cabbage, finely chop the greens and thinly slice the cucumbers and tomatoes. Add the green peas, season the salad and drizzle with olive oil.

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✨🌸nato-san🌸✨

Onigiri I made for my friend! The brown part is tonkatsu sauce, ham mouth, cheese and seaweed eyes. Just cut it and decorate it😆

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✨🌸nato-san🌸✨

Tomorrow is my son's field trip, so I'll cook after the children go to bed... My lunch box staple is "vegetable pork roll". I used carrots and Mizuna made by my father-in-law for vegetables. It has scratches and does not sell as a product, but it is a wonderful vegetable. It is best to use pork belly meat for pork, but I used shredded meat to save money. The carrots were cut thinly, and I used the stems of mizuna. Roll it with pork, put oil in a frying pan and bake the surface. I used soy sauce, honey, and sake for seasoning. When you put it in your lunch box, cut it diagonally, and if you show the cross-section, it will be bright.

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Chicken cutlets with broccoli 🐔 🥦 Turkey will do instead of chicken. It's also very healthy and low-calorie meat! You will need: 500 g minced chicken, 200 g broccoli, 2 tbsp bran, 1 tbsp corn flour, 1 onion, 1 egg, spices. Preparation: Chop the broccoli and onion in a blender, mix with the ground chicken and add all the other ingredients. Form the cutlets, put them on parchment and bake in the oven for half an hour at 190 degrees.

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Kiwi knife good for chopping, good for veggies, not good for protein unless it’s dumpling filling we talking. I use knife like this for these tasks to avoid wear n tear on my HQ knives.

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Zucchini in sour cream It can easily replace potatoes, pasta, porridges and other familiar side dishes. You will need: 700 g of zucchini, 200 g of sour cream, spices. Preparation: Cut the zucchini into cubes, fry for 5-7 minutes until golden brown and season. Pour in the sour cream and simmer all together under the lid for another 5-7 minutes on low heat.

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What a big crab!🦀

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Salmon with rice in the oven 🐟 🍚 Pink salmon is quite an affordable alternative to more expensive red fish. And how useful it is! You will need: 400 g salmon fillet, 1 onion, 2 carrots, 100 g rice, 80 g hard cheese, 80 g sour cream, spices. Preparation: Marinate salmon fillets in spices and leave for 10 minutes. Grate the carrots, chop the onion and fry together until soft. Boil the rice separately and put it in an even layer in a mold. Place the roast on top, and place the pieces of pink salmon on it. Brush the fish with sour cream, sprinkle with grated cheese and put everything in the oven for half an hour at 180 degrees.

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Chicken fillet with oranges🐔 🍊 An excellent and easy-to-prepare option even for a festive dinner. You will need: 4 chicken fillets, 2 oranges, 2 garlic cloves, 3 tablespoons soy sauce, spices. Preparation: Squeeze the juice from one orange and remove the peel. Mix them with soy sauce, crushed garlic and spices, and pour this marinade over the chicken. Leave for 10 minutes, put in a mold and arrange the circles of the second orange on top. Bake the dish in the oven for 35-40 minutes at 180 degrees.

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