Pollock cutlets in the oven 🐟
The oven gives a ruddy crust and allows you to do without frying oil.
You will need: 450 g of pollock fillet, 30 ml of milk, 35 g of white bread, 1 egg, 50 g of semolina, 2 tablespoons of butter, spices.
Preparation: Soak the bread in milk and put it through a meat grinder with the pollock. Then mix the minced meat with egg, spices and melted butter. Form the cutlets, roll them in semolina and bake on parchment for about 30-35 minutes in the oven at 180 degrees.
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Friends, I will post a new recipe soon!
I'm all about work 😅
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Zucchini in sour cream
It can easily replace potatoes, pasta, porridges and other familiar side dishes.
You will need: 700 g of zucchini, 200 g of sour cream, spices.
Preparation: Cut the zucchini into cubes, fry for 5-7 minutes until golden brown and season. Pour in the sour cream and simmer all together under the lid for another 5-7 minutes on low heat.
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Chicken cutlets with broccoli 🐔 🥦
Turkey will do instead of chicken. It's also very healthy and low-calorie meat!
You will need: 500 g minced chicken, 200 g broccoli, 2 tbsp bran, 1 tbsp corn flour, 1 onion, 1 egg, spices.
Preparation: Chop the broccoli and onion in a blender, mix with the ground chicken and add all the other ingredients. Form the cutlets, put them on parchment and bake in the oven for half an hour at 190 degrees.
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Shakshuka🍳
You will need: 2 eggs, 0.5 onions, 250 g tomatoes, 0.5 bell pepper, 0.5 eggplant, 40 g feta, 15 g coriander, spices.
Preparation: Peel the tomatoes and cut all the vegetables into cubes. Fry the onion and add eggplant and bell pepper to it. After a couple of minutes, add the tomatoes and simmer for 6 minutes on low heat. Make depressions in the sauce, put the eggs in there and cook for another 2-3 minutes. Sprinkle the finished dish with herbs and spices.