@brovisimo

Shakshuka🍳 You will need: 2 eggs, 0.5 onions, 250 g tomatoes, 0.5 bell pepper, 0.5 eggplant, 40 g feta, 15 g coriander, spices. Preparation: Peel the tomatoes and cut all the vegetables into cubes. Fry the onion and add eggplant and bell pepper to it. After a couple of minutes, add the tomatoes and simmer for 6 minutes on low heat. Make depressions in the sauce, put the eggs in there and cook for another 2-3 minutes. Sprinkle the finished dish with herbs and spices.

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