@brovisimo
Pollock cutlets in the oven 🐟
The oven gives a ruddy crust and allows you to do without frying oil.
You will need: 450 g of pollock fillet, 30 ml of milk, 35 g of white bread, 1 egg, 50 g of semolina, 2 tablespoons of butter, spices.
Preparation: Soak the bread in milk and put it through a meat grinder with the pollock. Then mix the minced meat with egg, spices and melted butter. Form the cutlets, roll them in semolina and bake on parchment for about 30-35 minutes in the oven at 180 degrees.
0 reply
0 recast
0 reaction