It’s been awhile… while I’m not dogmatic about diet or local there are a many crops I just don’t bother with out of season.

First of many, an early preview I found in a fieldhouse.

Last real tomato was October.

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Talking *@! In /extracurriculars reminiscing in /gen-x and curating in /trish

Yup

One of the classic scents of summer…

Can we talk about how good the vines smell? I’m hypersensitive to fragrance but I love that smell

Nothing is better than a freshly picked tomato