Sugar Snap Peas just starting to flower; these are in a fieldhouse, little stressed from running the house too hot over the weekend, should soldier through okay.

We don’t grow heaps of peas, they’re wildly popular, rightly so, yet too labor intensive of a harvest to demand much field space.

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

I'm a big fan of harvesting the pea tendrils themselves - they're great in salads or sautéed with a little butter, garlic, soy sauce and brown sugar.

webmaster @ bob loblaw's law blog,  ʕ•ᴥ•ʔ

Yup, we don’t sell tendrils but 100 percent agree, they’re delicious.