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bryce
@bap
HK veggie street noodles with bok choy. Easy to make. Here's how to throw down: Prep the noodles. - Buy thin chow mein noodles. Skinner the better. Fresh is best. - Boil water w/ plenty of olive oil in it. - Cook noodles until al dente - Pull noodles, slightly dry them, and place on a baking sheet - Spread noodles out, use olive oil to keep them from sticking - Let dry on the baking sheet for ~10mins Start cooking veggies. - Slice onions into thin/med strips - Get 2-3 scallions and chop 1.5-2in strips - Keep the end of the scallions chopped (white parts) - Cook your onions (white+scallions together) - Add any other veggies you want (carrots, mushrooms) - Sautee some bok choy (olive oil, little splash of soy/aminos) Make the sauce. - I use coconut aminos (1/4 cup + 2 tblespoons of dark soy) - Add a splash or so of rice vinegar for some zing - Add coconut brown sugar to tone it down (2-3 tbl spoons) - Mix it up so it dissolves. - Splash in some chili paste or sirracha if you want heat - No need to cook the sauce. - Add some fresh ginger + garlic to taste. - Some peeps add sesame oil, I skip. Finish the noodles - Heat up a nice wok or large pan - Put oil down and let it heat up (see smoke) - Add some minced garlic - Add your noodles in batches to the oil - Let it cook ~2 mins without touching it - Flip it and cook more. - Once done, add a splash of your sauce and mix it up. - Put it in a bowl until you finish the batches - Don't overcrowd the noodles or overcook them. Final touches - Add all batches back to the wok - Add veggies (not bok choy yet) - Slowly add some sauce. You don't need much. - Mix it all together. - Add bok choy on top - Garnish with seasme seeds. Serve it with a light lager or white wine. Enjoy the memories!
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โพ๏ธ infinityadvisoryllc.com
@garyweinstein
Beautiful!
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BrixBountyFarm ๐ฉ
@brixbounty
Choi approved!
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Cool Beans ๐
@coolbeans1r
Don't boil water with olive oil in it ๐
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Nanahh
@nanah
thank you so much
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Tomi
@tomionfar
Thank you for the recipe,Iโll be trying it out
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