Food

A place to share what you're cooking and eating on Farcaster.

On a near-weekly basis I'll go to the local butcher and get a few sirloin steaks. They're half the cost of a NY strip and if you get lucky sometimes you'll still get a strip of fat that makes them just as good. Today was one of those times and I managed to cook it to perfection. 🤤

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I'm usually cooking 3 of these in the same pan at the same time for the family, so it's not easy to get them all right, not tonight I threaded that needle 💪