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https://farcaster.xyz/~/channel/tastebuds
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Patricia Lee
@patriciaxlee.eth
I saw this once on Farcaster and remembered it while trying to come up with a 5-minute lunch today. Had to improvise so fresh fettuccine instead of spaghetti, no tomatoes (I ate them all), green onion instead of parsley, and added lots of chopped olives. My second bid on a cast of a recipe so far, and not my last!
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antimo
@antimofm.eth
Olives are a great alternative! When I don't have tomatoes I usually add capers and lemon. But green olives on their own are a great add. If you want to try a variation on tuna: cod fillet, lots of tomatoes and black olives
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Patricia Lee
@patriciaxlee.eth
Ah I would’ve loved capers but didn’t have any on hand. Briny and salty Mediterranean dishes are the best. Must re-stock on tomatoes and try.
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