Monkey 47 is a premium dry gin from Germany’s Black Forest, named after its 47 botanicals and 47% alcohol content. Inspired by Monty Collins’ 1940s recipe, it was relaunched in 2010. Made with 47 botanicals (juniper, lingonberries, spices) and Black Forest spring water, it’s handcrafted and aged for three months in earthenware vessels. It offers complex citrus, floral, and spicy flavors. Variants include Classic Dry Gin, Sloe Gin, and limited Distiller’s Cut. Ideal for cocktails (Gin & Tonic, Martini) or sipping neat. Expensive (0.5L ~€35-40), it’s available in limited supply in Turkey. A cult favorite in premium bars. More details at [monkey47.com](https://monkey47.com).