Jack Daniel’s is a world-famous Tennessee whiskey. Here’s a brief overview:

- **Origin**: Produced by the Jack Daniel’s Distillery, founded in 1866 by Jasper Newton "Jack" Daniel in Tennessee, USA.
- **Type**: Tennessee whiskey, similar to bourbon but undergoes a unique filtration process (Lincoln County Process), where it’s filtered through charcoal for a smoother taste.
- **Production**: Made from a mash bill of corn (80%), barley (12%), and rye (8%). Aged in oak barrels.
- **Tasting Notes**: Features vanilla, caramel, oak, and subtle spicy notes. Offers a smooth, sweet, and balanced sip.
- **Popular Variants**:
  - **Old No. 7**: The iconic, classic version.
  - **Gentleman Jack**: Smoother, double-filtered.
  - **Single Barrel**: Bolder, personalized flavor.
  - **Tennessee Honey/Fire**: Flavored liqueur versions.
- **Cultural Impact**: A symbol of American culture, tied to rock’n roll and bar scenes. Commonly used in cocktails (e.g., Jack & Coke).