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Sour cream cake
-100 g cold butter grated on a grater
-add 60 g sugar, 250 g flour, 1 teaspoon baking powder
mix everything until it becomes small crumbs
-add 2 eggs to the crumbs
knead the dough
-take a round baking pan (i use 26 cm diameter). line the bottom with parchment paper
put the dough in the pan and spread it evenly, make a small edge on the sides, you can press the edges with a fork
filling:
mix dry ingredients:
-90 g sugar, 20 g starch, and 1 tsp vanilla sugar or a pinch of vanilla
-add 2 eggs
-add 350 g sour cream, mix well with a whisk or mixer until smooth
-pour the sour cream filling into the pan and put about 150 g berries on top
you can use fresh or frozen berries (or no berries, it will be like a cheesecake)
bake in preheated oven at 180°C for 50 minutes
the cake rises nicely in the oven and after cooling it will settle a little
optional: decorate with mint, coconut flakes, or powdered sugar 2 replies
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