Food

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Homemade herbal lemonade. It is also called - Suritsa. 👌💚

It is very simple. ⬇️
Any herbs and fruits + honey + water. Infuse in a warm place or in the sun for 3 days, until bubbles appear. 

I have young spruce branches, currants, mint, ginger. 

Very tasty. These are the aromas of summer in a jar. 🌞🌾

Employee of the television company “Balticum TV”

 •  Eco and reasonable consumption  •  Travel  •  Cuisine of different nations

Vilnius, Vilnius City Municipality, Lithuania

Thanks for the tips. 
You should try to cook it. It's tasty and healthy. You can add lemon and other berries. 🙂

I have never tried this drink or even heard of it. I want to try to make it. Thanks for the recipe.

Estonian documentary and fine art photographer



creator: /now • /portrait • /shakti •
https://linktr.ee/angelikakollin

Thank you, dear Angelika! 🙋‍♀️😘
Oh yes, these are good old family traditions, always reminding of the warmth of home. 😊💞

This looks amazing! Reminds me so much of things back home...

1500 $degen

All the greatest things are done together!!!

That's the whole point, to ferment. It turns out to be herbal kvass/lemonade.👌
Thanks for these tips. 🙂

It looks very appetizing, I wonder what it tastes like) Doesn't it start to ferment after three days in the sun?

 13 $hunt

interesting recipe, I have to try it, thanks