QC with your favorite sauce

Been on a yellowbird kick lately

QC with your favorite sauce.

Since everyone is doing it. My go to, it's def not too hot but probably hot for some. Deep earthy notes, with a lot of vegetal flavor, and strong umami back palette.

Former Pooler, Based Painter, Pixel Aficionado, smoky drink imbiber, and green thumbed gardener. 
🌐🦇🔊🪶🏆🌳🎨🥃

friendly neighborhood shitcaster // working on @pinetree

Chicken, Mac and cheese, add it to soup or chili, pizza, add a little to cream base salad dressings for a kick. I basically use it as an additive.