Just a trickle… started harvesting a few tomatoes from our fieldhouses on Thursday, ~20-25 pints each day, which sell out in a couple of hours.

By the end of the month we’ll be picking from both the field & fieldhouses and supply will be much greater.  The early beds are mostly red slicers - Arbason, Caiman, Estiva, and the mainstay BHN-589.

Now we’ll let the beds rest for a few days cause I picked aggressively this AM trying to frontrun a chuck that found the goodies in the house.

Time to set traps again..

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Cohost of /gmfarcaster, a live stream Farcaster news show.  Engineer. Mom x 3.

The benefit of selling everything right from the farm… can let ‘em truly vine ripen.

you have a farm store and enough traffic to sustain? Lucky neighbors of yours ! 
Do you do farmers markets too?