A learning biochemist and I love baking Soft energy but I donāt play. Rahhh when needed, quiet when I heal. A lil science, a lil sugar, a whole lot of soul.
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I just want money, peace & snacks. In that order.
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In love, we stand, side by side, Through storms, through tears, with hearts open wide. No distance, no words, no fear can break, The bond weāve built, the vow we make. Together weāll rise, come what may, Our hearts forever, come night or day.
Welcome to my sweet corner, Iāll be sharing delicious cake and pastry recipes, tips on /baking . Even if you're a beginner, you'll find inspiration, creativity, and mouthwatering treats to try. Letās bake something amazing together .
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As promised PUFF PUFF 5 servings of Puff Puff: Ingredients: 2 cups of all-purpose flour 1/2 cup of sugar (or to taste) 1/2 teaspoon of salt 1 tablespoon of dry yeast 1 cup of warm water (not too hot, just warm enough to activate the yeast) 1/2 teaspoon of nutmeg (optional, for flavor) 2 tablespoons of powdered milk Oil for frying (vegetable) Procedure : Mix flour, sugar, salt, nutmeg, and activated yeast with warm water to form a sticky dough. Let it rise for 1 hour. Heat oil, then scoop dough into hot oil, frying until golden brown. Drain and serve warm.