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Luigi Stranieri
@luigistranieri
Today’s lunch is a very traditional here in Japan: Grilled Atka Mackerel Usually we eat as breakfast but when I feel the need of some good fats I eat them for lunch. During my first years in Japan was difficult to eat this daily but now I’m sad when I can’t eat any. Human get used to everything 😉
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A-Mashiro
@a-mashiro
Lovely Japanese-style dinner! I sometimes add grated daikon radish and soy sauce to this 🤤
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Luigi Stranieri
@luigistranieri
Yeah I eat with daikon too! Such a great and complete meal
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