Food

You can give yourself a pass on virtually anything you cook at home 

As usual, Simon Sarris’s take is highly idiosyncratic but directionally correct

You can give yourself a pass on virtually anything you cook at home 

As usual, Simon Sarris’s take is highly idiosyncratic but directionally correct

https://map.simonsarris.com/p/how-to-cook-for-odysseus

Thank you for the ping the article was quite interesting and I already actively use most of the tips the author shared. They definitely resonate with me.
Regarding your comment, let me add a bit of context: the only unhealthy aspect of my dinner was the fact that I had it at midnight.
That said, it wasn’t even cooked in the plant oil the author criticizes so much  I used ghee instead 😁(As for the rest of the ingredients I’m sure you figured them out)

Make sure you unplug everything before putting on your shoes. Folk wisdom.

Big fan of ghee

https://farcaster.xyz/7858.eth/0xf73e48d6

You melt your own butter? That’s awesome, but I’m not quite that far along on this journey yet. How long does it take you?

Totally made up off the cuff:

30 minutes + 5 minutes for each additional kilo of butter

I didn't know it was that fast, I'll try to do it myself and let you know)