Food

You can give yourself a pass on virtually anything you cook at home 

As usual, Simon Sarris’s take is highly idiosyncratic but directionally correct

You can give yourself a pass on virtually anything you cook at home 

As usual, Simon Sarris’s take is highly idiosyncratic but directionally correct

https://map.simonsarris.com/p/how-to-cook-for-odysseus

I have a lot of strong opinions about nutrition that I mostly keep to myself because nutrition is increasingly culture war adjacent 

But it fucking kills me to see someone post a stainless steel pan full of what appears to be protein and vegetables sitting on top of their stove and meekly assert “not too healthy”

Make sure you unplug everything before putting on your shoes. Folk wisdom.

Big fan of ghee

https://farcaster.xyz/7858.eth/0xf73e48d6

Thank you for the ping the article was quite interesting and I already actively use most of the tips the author shared. They definitely resonate with me.
Regarding your comment, let me add a bit of context: the only unhealthy aspect of my dinner was the fact that I had it at midnight.
That said, it wasn’t even cooked in the plant oil the author criticizes so much  I used ghee instead 😁(As for the rest of the ingredients I’m sure you figured them out)

Researcher at MIT Media Lab | Creating futures | https://cyrus.website/info

Deep frying your own freezer tendies doesn’t count cyrus

“You can give yourself a pass on virtually anything you cook at home“

and then I moved to America