Stefanie

@galazio

385 Following

10583 Followers

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I thought it would be fun to do a little re-introduction since it’s been a while :) I’m Galazio - I started using Warpcast in 2023 just before attending FarCon #1 in Boston. With the encouragement of the people I met there, I kept casting about the things I love even though I didn’t have a technical background. Casting has helped me meet some wonderful friends! 💜 I love to cook and I’m planning Season 2 of Galazio Kitchen now 🍋 I’m editing my first novel and write in my journal every day. Road trips are my favorite and my goal is to visit all 63 US National Parks (51 visited so far!) In the spring and summer I’ll be casting more about gardening.🌷 I have a paragraph newsletter where I post recipes as well as photos and notes about my daily life in New England. Here’s the link if you’re interested in following along: https://paragraph.xyz/@galazio Thanks for joining me in this cozy corner! 📚☕️🌻🏔️

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Let's watch the summer rain 🌧️ A summer rain shower just passed by, and I got to watch it with a new little friend Sound on for some rain ASMR :)

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Watching a summer storm from the porch with this toad 🌧️

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Week of mini vlogs: Day 7 ✨ The final vlog of this challenge! For the last vlog, a compilation of videos that I took around our house this evening. I hope it brings you a moment of calm today ☺️

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Tonight’s dinner: baked spiced cod, bok choy with garlic and tamari, and sriracha glazed carrots. Also salad with beets and avocado :)

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Tonight’s dinner prep :)

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A lightly sweet delicious breakfast recipe: Cinnamon chia oatmeal 🍓 1/4 cup old fashioned rolled oats 1 and 1/4 cup water 1/4 cup milk 1 tsp chia seeds 1/4 tsp vanilla bean paste 1/4 tsp cinnamon A pinch of salt 1 tsp date sugar (or substitute preferred sweetener) Method: 1. Combine all ingredients in a stovetop pot and bring to a low boil. 2. Cook on medium-low heat for around 10 minutes, until oats are fully cooked and water is mostly absorbed. 3. Serve in a bowl with toppings of choice. Enjoy! Toppings: -peanut butter -berries -chocolate chips

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Cafe Galazio ☕️ Spent the morning planning my sister’s bachelorette party :) Made the house feel like a coffee shop by practicing my latte art and making a Greek yogurt bowl with berries and nuts 🍓

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I started running again after years ☀️ It’s soooo challenging but also fun :) Just wish it was a little less hot outside

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A week of mini vlogs: Day 6 ☀️☕️🪴 Coffee in the garden this morning. We recently got a patio table, and it's making me so happy to sit under the umbrella when the sun is out. This vlog is a love letter to the sounds of summer :)

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Evening snack while working :)

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Recently got two new spatulas that look like funfetti cake 🍰 ☺️

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Today’s lunch: another salad with greens, leftover chicken meatballs, avocado, sun gold tomatoes, roasted beets, and balsamic vinaigrette :)

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Hydrangeas in bloom :)

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Anyone else super excited for the new Lord Huron album release tomorrow? ☺️🌲🏔️

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Week of mini vlogs: Day 5 🪴 Let's take a walk in the garden this evening :)

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I’m very skeptical that this will happen

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Working on my packing list for a very exciting upcoming trip! ✈️ Do you plan out your packing in advance before travel, or pack everything right before leaving? :)

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Tonight’s dinner: pasta with veggies and chicken meatballs :) Pasta ingredients: -olive oil -radiatori pasta -red onions -mushrooms -garlic scapes -leeks -peas -kale -salt and pepper -red pepper flakes

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Today’s dinner prep :)

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