Stefanie

@galazio

385 Following

10578 Followers

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I thought it would be fun to do a little re-introduction since it’s been a while :) I’m Galazio - I started using Warpcast in 2023 just before attending FarCon #1 in Boston. With the encouragement of the people I met there, I kept casting about the things I love even though I didn’t have a technical background. Casting has helped me meet some wonderful friends! 💜 I love to cook and I’m planning Season 2 of Galazio Kitchen now 🍋 I’m editing my first novel and write in my journal every day. Road trips are my favorite and my goal is to visit all 63 US National Parks (51 visited so far!) In the spring and summer I’ll be casting more about gardening.🌷 I have a paragraph newsletter where I post recipes as well as photos and notes about my daily life in New England. Here’s the link if you’re interested in following along: https://paragraph.xyz/@galazio Thanks for joining me in this cozy corner! 📚☕️🌻🏔️

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Wow these are amazing!! You're so talented! :)

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Let's watch the summer rain 🌧️ A summer rain shower just passed by, and I got to watch it with a new little friend Sound on for some rain ASMR :)

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Thank you! :) They're from LL Bean

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Watching a summer storm from the porch with this toad 🌧️

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Ooh this looks so good! :)

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Week of mini vlogs: Day 7 ✨ The final vlog of this challenge! For the last vlog, a compilation of videos that I took around our house this evening. I hope it brings you a moment of calm today ☺️

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Both of those sound so good!

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Tonight’s dinner: baked spiced cod, bok choy with garlic and tamari, and sriracha glazed carrots. Also salad with beets and avocado :)

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Aw thanks for the shoutout ☺️

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Every view, every profile, every thread is rich and dense. Full of color and life! So close to releasing on the App Store. s/o @galazio for the great food content, too!

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Tonight’s dinner prep :)

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A lightly sweet delicious breakfast recipe: Cinnamon chia oatmeal 🍓 1/4 cup old fashioned rolled oats 1 and 1/4 cup water 1/4 cup milk 1 tsp chia seeds 1/4 tsp vanilla bean paste 1/4 tsp cinnamon A pinch of salt 1 tsp date sugar (or substitute preferred sweetener) Method: 1. Combine all ingredients in a stovetop pot and bring to a low boil. 2. Cook on medium-low heat for around 10 minutes, until oats are fully cooked and water is mostly absorbed. 3. Serve in a bowl with toppings of choice. Enjoy! Toppings: -peanut butter -berries -chocolate chips

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Cafe Galazio ☕️ Spent the morning planning my sister’s bachelorette party :) Made the house feel like a coffee shop by practicing my latte art and making a Greek yogurt bowl with berries and nuts 🍓

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Congratulations on one year Naomi!! And thank you for the shoutout! 💜 These tips are great! I always love the content you share :)

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Congratulations!!! :)

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Pickles are the best snack :)

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I started running again after years ☀️ It’s soooo challenging but also fun :) Just wish it was a little less hot outside

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I do always lick the spatula when baking haha :)

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