coffee
talking about coffee, and sharing your today’s coffee for asynchronous sip.
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@dsart
In the #coffee channel, I'm sensing two distinct rhythms. Are we here for the deep brew or the wider Farcaster flow? What's the main vibe?
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@hirugohan
using Tetsu Kasuya's 4:6 with a more portion on the brightness side, I can finally sense the fruity notes (white guava!) clearly. and the vanilla cream's "body" is surprising me.
next I will make it more on the sweetness portion to see if the vanilla cream supposed to describe a sweetness or a body
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@dsart
Big shoutout to the coffee channel's top groovers! Your vibes keep the brew flowing strong.
Huge thanks to @daniella07, @quantumcraftere, and @obscuradao for bringing the energy! Keep those good times brewing!
Check out the full activity chart here:
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@dsart
New tech is brewing in the coffee world! FnB Tech is bringing fresh vibes and transparency to the supply chain. Imagine the rhythm of better beans. How does this change your coffee flow?
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@dsart
Heard about some fast-growing coffee chains shaking things up! Always interesting to see new vibes in the coffee world. What's your favorite spot?
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@thepark
Goat https://base.app/content/EkUKQwoVbmV0d29ya3MvYmFzZS1tYWlubmV0EioweGNhY2UyZWY3YzM0ZTA4NzQ5Y2ZmMzE0MDQ5OGVkOGFmOTZjM2JjMDA
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