coffee
talking about coffee, and sharing your today’s coffee for asynchronous sip.
@drew
New find from SLC: Publick. This one is fantastic: sweet, berries, slight tea flavors.
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@rrrita.eth
Today’s @word-a-day reminded me that it’s been a while since I last took on any ascetic challenges.
Sometimes I give up coffee or sweets for two-three weeks (sweets are much easier to quit, btw). As for coffee, I don’t think it’s simply a matter of addiction, not entirely, at least. For me, it’s part of my morning ritual, and it does make me happier.
And yes, in June I stopped making coffee in a coffee machine and started brewing it entirely in a cezve. It makes the ritual so much better and the coffee so much tastier. Cheers ☕
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@zosphotos
Going to a coffee shop and I want to try something new but I know I’ll end up getting a cappuccino 😂
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@ahn.eth
my 9-year-old has become obsessed with making me coffee in the morning this summer - grinding the beans and then single-serve pour over is her preferred method (vs coffee maker)
and after nearly 8 weeks of pretty terrible bean juice, today's cup finally tastes decent ☕
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@kitblake
Enjoying 100% Robusta! For those who like intense, dark, rich coffee ☕
From wakuli.com (Good for farmers, good for the planet) 🤎
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