Food

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Recipe for quick sausages in dough. 🌭 

Ingredients:

Ready—made puff pastry - 500 g
Sausages — 10-12 pcs.
Egg — 1 pc. (for greasing)
Cheese (optional) — 50 g 

Preparation:

1) Dough preparation:
Defrost the dough at room temperature. Roll it out slightly to a thickness of 4-5 mm. Cut into strips 1.5–2 cm wide.

2) Sausage preparation:
Peel the sausages from the shell. If you are using cheese, make an incision along each sausage and put some grated cheese inside.

3) Product formation:
Wrap each sausage with a strip of dough in a spiral, slightly overlapping. The edges of the sausages may peek out a little.

4) Baking:
Place the blanks on a baking sheet lined with parchment paper. Lightly beat the egg and lubricate the surface of the products with it. Bake in a preheated 200°C oven for about 20 minutes, until golden brown.

Enjoy your meal, kids! 😀