0 reply
0 recast
1 reaction
Dolma Barg Moo is mostly prepared in spring and summer. Frozen Barg Moo is also used in autumn and winter. To prepare this dish, Barg Moo (grape), courgette, rice, meat, and for aromatic vegetables, coriander, savory, dill, leek, basil, spring onion, etc. 1 reply
0 recast
0 reaction
1 reply
0 recast
0 reaction
0 reply
0 recast
0 reaction
