Taste Buds

It’s really important to me that my son grows up knowing what homemade food should taste like. 

He’s gluten free and sensitive to corn syrup and fillers, so we try and source as clean as possible. 

Today’s breakfast:

- Chai Latte (Tazo, don’t judge)
- Yogurt (Fage Lactose Free)
- GF Granola (Bob’s Redmill) 
- Shredded Coconut (Trader Joes)
- Wildflower Honey (Local)
- Toast (O’Doughs)
- Organic Strawberries (Driscoll)
- Craisins (Whole Foods)

🪖 product @ grayscale • elder millennial 👴🏼