Restaurants are a famously low-margin game. Daytrip Counter vs Daytrip: My wife and I pivoted our restaurant in Oakland this summer to focus on healthier, simpler, less expensive (~25% of former spend/customer) plates. Lots of room to improve, but the numbers are trending in the right direction. Any insights anyone would like to see?

I might have coined something crazy @jesse.base.eth 😂

Check it out

🔵 Based▼ 𝗡𝗙𝗧𝘀 ▼𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗕𝘂𝗶𝗹𝗱𝗲𝗿 ▼𝗖𝗼𝗻𝘁𝗲𝗻𝘁 𝗪𝗿𝗶𝘁𝗲𝗿 ▼𝗧𝗿𝗮𝗱𝗲𝗿 ▼ 𝗠𝗲𝗺𝗲/𝗡𝗙𝗧 𝗔𝗿𝘁𝗶𝘀𝘁