Hey fellow baking enthusiasts! Today I tried something new in the kitchen and wanted to share the magic with you all. Ever heard of laminated dough? It's the secret behind those flaky, buttery croissants we all love. Patience is key here, as it involves folding butter into the dough multiple times to create those layers. I found that keeping the dough cold and using a light touch really makes a difference. Trust me, the result is so worth it. If you're up for a challenge, give it a go. Let me know if you want tips or if you've tried it out yourself. Happy baking!