reply guys

Food

why does produce taste 10x better everywhere outside the US?

I can make the same dish — salad, fruit, whatever — but in Tunisia, Mexico, Malaysia… the flavor is just different. fresher, juicier, more alive.

just tried a green fig for the first time too and it was so soft + sweet 🥹

bc our produce is laden w metal and plastic so that we get poisoned and have to pay for medicine . someone has to keep the great wheel turning ofc

💻🐒

https://open.spotify.com/track/5DRGuHS0xJ3X3OZjCrglTI?si=tyNPYBsoRved9Y0_wcQcxA