Content
@
https://farcaster.xyz/~/channel/tastebuds
0 reply
0 recast
0 reaction
vaughn tan
@vt
red lentils from haute-loire cooked with turmeric, garlic, and onions; blanched broccoli dressed with salted orange and umbrian olive oil; bokchoy that never got tender despite being cooked forever; weird rice that claims to be jasmine but i think was mislabeled; cilantro.
0 reply
0 recast
2 reactions
