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definitely not jakarta, it all started with being exposed to middle eastern foods during my uni years in seattle, i love the way yoghurt can be used to compliment greasy and nutty dish, adding to that i like a lot of raw leafy greens like baby spinach, arugula, cilantro, spring onions, red onions, etc.
bali has a number of options, most are ok, some have good tzatziki and pita bread, and i wanna explore more greek stuff in sg, the one i've had is Éla and it's really good 1 reply
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