coffee

Singapore

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

/salty /fufu
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yes, i need to visit again, this time with the proper palate

still the roaster in sg i like the most — i like the acid profile which maybe is the sour note you mention? close to the swedish, danish, and belgian roasters i like

how is it? last i went there, i haven't developed a taste for sour notes