Food

A place to share what you're cooking and eating on Farcaster.

/salty /fufu
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moment recorder without border
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not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

the more processing is done to the first curd, the more likely it is to be industrial i think

ftw, still trying to extract info from these soy derived products retailers, it seems they are not really making it at home, rather just source it from big suppliers